The news that Frank Martley died suddenly on 11th January came as a great shock to all who knew and worked with him over the years. Frank was passionate about cheese, its microbiology and its manufacture. He was a tenacious problem-solver who never let an issue go unanswered. He inspired those he worked with and […]

The 2007 Cuisine NZ Champion Cheese Awards goes public with CheeseFest, an exciting new event held at The Floating Pavilion, Auckland from 5 – 7.30pm on Wednesday March 7th 2007. For a modest fee, CheeseFest attendees will be able to sample entries to the 2007 Cuisine NZ Champions of Cheese Awards accompanied by a glass […]

New Zealand’s Big Cheese hunt is on again, and this time the public will get a taste of the action. Entries are now open for the 2007 Cuisine NZ Champion Cheese Awards, which will be bigger, better and even earlier than ever before. Organisers are expecting more than 500 New Zealand cheeses to be entered […]