The membership criteria as detailed in the Constitution, are as follows:
• Membership of the NZSCA Inc. is open to any individual or company actively involved with cheesemaking, or to any individual or company or organisation interested in the advancement of cheesemaking in New Zealand.
• Professional membership is open to all cheesemakers, small cheese companies, large cheese companies, and individuals working in cheese manufacturing companies who are not owners, but are involved in the cheese making process.
• Associate membership is open to all wholesalers, retailers, cheeselovers or any other person that the Board may approve becoming a member of the NZSCA Inc.
• To become a member fill in this application and return it to admin@nzsca.org.nz.
