2020 Entry Rules and Entry Kit are here with rules and details. Fill in below for the entry form.
Entries close Friday, 8 February 2020.
All cheese samples for judging must be delivered to Auckland on 19th or 20th February, 2020. Judging is at Ignite Colleges: 98 Kerrs Rd, Wiri, Auckland.
Cost is $75+GST ($86.25) for NZSCA members, per category entered (Non-members $150+GST ($172.50)).
1 – Cheese must be produced in New Zealand
2 – For specific entry rules please refer to the entry information
3 – A separate entry from must be submitted for each cheese entered
Complete your submissions by processing your payment online using the form below.
NZSCA members: $75+GST ($86.25) per cheese category entered.
Non members: $150+GST ($172.50) per cheese category entered.
Tick if you are a NZSCA member:
How many categories did you enter (excluding the Chef’s Choice):