If you wish to enter the Aspiring Cheesemaker 2021 please email email@example.com for a new entry form.
All cheese for judging must be delivered on Wednesday 17 or Thursday 18 February to NZ Champions of Cheese Judging, Ignite Colleges: 98 Kerrs Rd, Wiri, Auckland
Cost is $75+GST ($86.25) for NZSCA members, per entry OR $150+GST ($172.50) for non NZSCA members.
1 – Cheese must be produced in New Zealand
2 – For specific entry rules please refer to the entry information
3 – A separate entry must be submitted for each cheese entered
Complete your submissions by processing your payment online using the form below. Entry is not submitted until payment is made.
NZSCA members: $75+GST ($86.25) per cheese category entered.
Non members: $150+GST ($172.50) per cheese category entered.
Tick if you are a NZSCA member:
How many categories did you enter (excluding the Chef’s Choice):