All the information cheesemakers require is in this entry kit (PDF).
Each entry is $75 + GST ($86.25) for NZSCA members. Non-members are welcome to enter for $150 +GST ($172.50). Entry fees are non-refundable. Non-members must enter by contacting NZSCA secretary Carmel Clark firstname.lastname@example.org.
Home cheesemakers are invited to enter their cheese in the Curds & Whey Homecrafted Cheese category. Enter by contacting NZSCA Secretary Carmel Clark email@example.com.