2019 Entry Details

All the information cheesemakers require is in this entry kit (PDF).

Each entry is $75 + GST ($86.25) for NZSCA members. Non-members are welcome to enter for $150 +GST ($172.50). Entry fees are non-refundable. Non-members must enter by contacting NZSCA secretary Carmel Clark admin@nzsca.org.nz.

Home cheesemakers are invited to enter their cheese in the Curds & Whey Homecrafted Cheese category.  Enter by contacting NZSCA Secretary Carmel Clark admin@nzsca.org.nz.